Organic products typically cost more due to the labor-intensive nature of organic farming, strict certification standards, lower yields, and the absence of synthetic inputs, which can lead to higher production costs.
Harvesting Diversity: Exploring Agriculture’s Many Paths.
Agriculture is of paramount importance as it is the foundation of food production, sustains livelihoods, and provides essential resources for economic stability and development worldwide.
The branches of agriculture encompass diverse fields such as agronomy, horticulture, animal husbandry, agricultural engineering, and agribusiness, each specializing in different aspects of crop cultivation, livestock management, and agricultural technology.
While family farms face challenges from factors like urbanization and industrial agriculture, they continue to play a vital role in agriculture, adapting to modern practices and sustaining local food production.